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Compostable Bagasse Cutlery 160 mm – Spoons, Forks, Knives & Ice Cream Spoons
Quit Plastic offers premium compostable sugarcane bagasse cutlery, including 160 mm spoons, forks, knives, and small ice cream spoons, designed for hygienic, plastic-free food service. Made from renewable sugarcane fibre, our eco-friendly disposable cutlery is sturdy, smooth-finished, and food-grade, making it suitable for hot and cold foods. These biodegradable cutlery products are widely used by cloud kitchens, cafés, hotels, restaurants, caterers, and event organisers, as well as food businesses serving customers via Zomato, Swiggy, ONDC, Rapido, and other delivery platforms.
Why Bagasse Cutlery Is the Best Alternative to Plastic Disposable Cutlery
Bagasse disposable cutlery is increasingly preferred over plastic and wooden cutlery due to its strength, comfort, and sustainability. Unlike plastic spoons and forks, bagasse cutlery is BPA-free, heat-resistant, and environmentally responsible, and unlike wooden cutlery, it offers a smooth, splinter-free eating experience. Commonly searched as 'compostable spoons', 'forks', 'knives', 'biodegradable cutlery', and 'eco-friendly disposable cutlery', these products are ideal for takeaway meals, thalis, combo packs, desserts, and ice cream servings, helping food brands comply with plastic-ban regulations while maintaining customer satisfaction.
Why Buy Bagasse Cutlery from Quit Plastic?
Quit Plastic makes sourcing bagasse cutlery easy and cost-effective, with a low MOQ starting at just 5 boxes, making it suitable for both small outlets and high-volume buyers. We offer
a complete cutlery range in the standard 160 mm size, consistent quality, and factory-direct wholesale pricing. All our spoons, forks, knives, and ice-cream spoons are food-safe,
BPA-free, animal-safe, and free from harmful carcinogens, tested for real-world dining and delivery use. With pan-India delivery, export-ready supply, and reliable stock
availability, Quit Plastic is a trusted cutlery partner for cloud kitchens, cafés, hotels, restaurants, and sustainable food brands.
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