🌱 9" x 9" Compostable 3-Compartment Clamshell – Sturdy, Spacious & Eco-Friendly
 
Cut plastic waste by 1 ton per year without sacrificing presentation. Experience convenient, eco-friendly takeout with Quit Plastic's 9" x 9" Compostable Clamshell, made from 100% sugarcane bagasse pulp. Three separate compartments keep food items fresh and leak-free, while the microwave and freezer-safe design allows for easy reheating and storage.
 
Certified BPA- and toxin-free, this sturdy, sustainable clamshell is ideal for hearty portions and catering.
 
⭐ Key Features:
 
100% Compostable and Biodegradable: Naturally decomposes within 2-3 months when disposed of in a composting environment, helping to reduce landfill waste quickly.
Eco-Friendly Material: Made from upcycled sugarcane bagasse, ensuring sustainability.
Microwave & Freezer Saf: Reheat or store with total confidence.
Food-Grade and Safe: Constructed from BPA-free materials and tested for safety in food storage and transport.
Animal-Friendly: Entirely plant-based & cruelty-free.
 
🍽️ Perfect For:
 
Hotels, restaurants, and caterers can confidently showcase their commitment to sustainability with our 100% plant-based and cruelty-free Compostable Clamshells. QSRs deliver biryanis, frankies, noodles or curries cleanly. By switching to compostable solutions, businesses not only reduce plastic waste but also strengthen their resilience against future restrictions and potential compliance fines associated with tightening plastic bans. This proactive decision not only demonstrates environmental responsibility but also a strategic move towards securing hassle-free operations in the evolving regulatory landscape.
Events & Festivals – Offer eco-conscious disposables for weddings, Diwali dinners, and other special occasions.
Households – Use Compostable Clamshells as meal prep containers for generous family dinners.
 
🌍 Environmental Benefits:
 
♻️ Replaces Plastic/Styrofoam Boxes – A durable, stylish, eco swap.
🌾 Farm-to-Table-to-Soil – Made from bagasse waste → compost → soil nutrients.
🚫 Zero Toxins – Safe for people, pets, and planet.
💚 Plastic Ban Compliant – The perfect eco-friendly solution for HoReCa & exports.
 
Product Specifications:
 
Material: 100% Sugarcane Bagasse Pul - ensuring a completely biodegradable and eco-friendly breakdown process, reducing landfill waste.
Size: 9" x 9" Compostable Clamshell - offering enough space for generous portions without mismanagement, perfect for hearty meals and combo options.
Compartments: 3 Separate Sections - designed to keep your meals organised and prevent cross-contamination of flavours.
Colour: White (Chlorine-Free) - safe for food contact and visually pleasing for an attractive presentation. Strength: Leak and grease-resistant – keep sauces intact and meals presentable from kitchen to table.
Shelf Life: 24 months (dry storage) - providing a long-lasting option for bulk storage needs. Certifications: Compostable, Food-Grade, and BIS Compliant – each aspect meets high-quality environmental standards.
 
💼 Business Benefits:
 
⭐ HoReCa Ready – Institutions, hotels, and restaurants trust its strength.
🚚 Efficient Bulk Supply – Affordable, eco-friendly option for daily service.
🏭 Export Quality – Meets global standards for durability & safety.
📣 Brand Boost – Shows your commitment to eco-friendly practices.
 
Order your 9x9 Compostable Clamshell Boxes now and make your business part of the sustainable solution. To start experiencing the quality firsthand, request a free sample kit today. This small step can help you appreciate the sturdiness and eco-friendly nature of our product, paving the way for a larger commitment to sustainability. Reach out to receive your sample and take the first step toward sustainable dining.
 
Quit Plastic's 9" x 9" 3-Compartment Bagasse Clamshells deliver generous portions, multiple courses, and combo meals, while remaining durable and sustainable. Designed for grand Indian dining and export requirements, they empower you to serve without plastic proudly.
 
Shop now and switch to Jumbo Eco Meal Boxes to start reducing waste and serving food sustainably.